You can visit Eagle Pointe Recreation Complex to pick up an application or you can download an application, by clicking HERE. (Requires Adobe Reader) Applications and resumes are accepted in person, by email or via fax. If you wish to apply, but there is not a position available, Eagle Pointe will keep resumes and applications on file for future positions that become available.
Personal Trainers
Eagle Pointe Recreation Complex has opportunities for Certified Fitness Trainers. This position is responsible for assisting members in the cardiovascular and strength area, including but not limited to Weight Room Orientations, Fitness Testing, and Program Design.
Job Qualifications:
• Must obtain CPR/AED certification within 30 days of hire
• Must have a current Professional Personal Training/Strength & Conditioning Certification (NSCA, ACSM, ACE, NASM)
• One year of experience as a trainer
Physical Demands:
• Must be able to perform all aspects of the position, including but not limited to walking, standing for long periods of time, bending, reaching, and lifting weight up to 50 lbs
Essential Duties:
• Ensure a safe and welcoming environment for all members and guests
• Follow all EPRC policies and procedures related to the Personal Training program
• Keep the fitness areas safe and functional
• Recruit and develop new Personal Training clients
• Develop & explain exercise programs & techniques to fit individual client needs
• Comfortable with using and demonstrating all the equipment
• Continue professional development
Flexible scheduling: Part-Time to Full-Time
Please fax (281-385-6285) or email your resume with your application. You can also visit Eagle Pointe to pick up an application.
Click HERE to download an application (PDF).
Dishwasher
Part-Time
We can’t serve food if there aren’t any clean plates!
Dishwashers are an integral part of our restaurant kitchen team, and The Pointe Grill is seeking a dishwasher that can be reliable, provide assistance in the kitchen as needed and following all sanitary and health-related protocols.
We offer a consistent schedule and consider advancement opportunities for the right candidate. If you’ve ever thought about working in a professional kitchen, this position might provide you with a great start.
Job Qualifications:
• Must be at least 18 years of age
• Ability to communicate effectively with staff.
• Basic knowledge of industry standard equipment.
• Ability to read, understand and follow through on verbal and written instructions.
• Ability to learn new tasks, products and processes in a timely manner.
• Ability to work independently, effectively manage own time and multi-task in a fast-paced, high production environment.
• Ability to maintain a flexible schedule in order to meet needs of the Grill.
Physical Demands:
• Must be able to perform all aspects of the position, including but not limited to walking, standing for long periods of time, bending, reaching, and lifting weight up to 50 lbs.
Essential Duties:
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Remove trash.
• Sweep or scrub floors.
• Clean food preparation areas, facilities, or equipment.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Store supplies or goods in kitchens or storage areas.
• Stock serving stations or dining areas with food or supplies.
• Clean or prepare various foods for cooking or serving.
• Prepare foods for cooking or serving.
• Receive and store supplies.
• Store supplies or goods in kitchens or storage areas.
• Clean garbage cans with water or steam.
• Clean food preparation areas, facilities, or equipment.
• Load or unload trucks that deliver or pick up food or supplies.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks & carts.
• Move equipment, supplies or food to required locations.
• Help set up banquet tables.
• Notify the Food & Beverage Manager of any situations relating to quality, customer service, safety, productivity, security or any other situation that may have an adverse effect on The Pointe Grill.
Please fax (281-385-6285) or email your resume with your application. You can also visit Eagle Pointe to pick up an application.
Click HERE to download an application (PDF).